tag:blogger.com,1999:blog-5880759354179738320.post6460105181264002609..comments2023-10-28T03:09:03.596-05:00Comments on CuppaJoe: How To Make A RouxJoehttp://www.blogger.com/profile/01054526068917436928noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5880759354179738320.post-10060696310339003312009-04-08T08:53:00.000-05:002009-04-08T08:53:00.000-05:00Thanks, this is really helpful!I think I got my ro...Thanks, this is really helpful!<BR/><BR/>I think I got my roux to around that color before it started smoking on me so I don't feel bad at all about it. <BR/>My recipe called for cooking the onions/celery/pepper separately and not adding them to the other ingredients until the roux was already mixed in with stock for the broth. I may have to try it this way.Anonymoushttps://www.blogger.com/profile/04564224557407132352noreply@blogger.com